Eat pretty with Erika is a weekly diary of beautiful, simple & wholesome food & drinks I create at home or in others homes using seasonal fruits & vegetables!
5-6 Strawberries Sliced
12 Sprigs of Lavender (one for each ice cube slot)
Fill ice cube trays 1/2 way full of water. Place a slice of a strawberry and one sprig of lavender in each ice cube slot. (Filling 1/2 way with water keeps the strawberry and lavender from floating to the top while its freezing)
Place ice cube tray in freezer for about an hour until frozen. Take out ice tray and fill remainder of the tray with water. Freeze until solid. Serve with cocktail of your choice or add to water!